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Band 7+: The graph below shows the consumption of three kinds of spreads between 1981 and 2007.

Image for topic: The graph below shows the consumption of three kinds of spreads between 1981 and 2007.
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The image presents a line graph titled "Consumption of Spreads" over the years 1981 to 2007. Data points are as follows: Margarine starts at 90 in 1981, peaks around 100 in 1986, stabilizes to 80 during 1991 and 1996, decreases to 70 in 2001, and ends slightly below 40 in 2007. Low-fat & reduced spreads begins at 0 in 1981, rises to approximately 50 by 1996, reaching a high of around 80 in 2001, declining to end near 50 in 2007. Butter starts at 140 in 1981, decreases to about 100 by 1991, further drops to around 60 in 1996, and ends approximately at 50 in 2007.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The diagram displays three kinds of spreads(margarine, low fat and reduced spreads, and butter) that were consumed from 1981 to 2007. Units are measured in grams.

Overall, the consumption of margarine and butter declined over the period given, while for low fat and reduced spreads, it rose. At the start of the period, butter was the most popular spread. Margarine was the most widely consumed in the middle of the period but, by the end, low fat and reduced spreads was most popular.

The consumption of butter began at around 140 grams and then peaked at 160 grams in 1986 before declining dramatically to about 50 grams in the last year. Likewise, approximately 90 grams of margarine was eaten in 1981, after which the figure fluctuated slightly and dropped to 40 grams in 2007.

On the other hand, low fat and reduced spreads started consuming in 1996 around 10 grams and then hit a peak after 5 years with over 80 grams. However, eating this type of spread slightly decreased to about 70 grams by the end of the period.

Word Count: 180

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