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Band 8+: The graph below shows the consumption of three kinds of spreads between 1981 and 2007.

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The image presents a line graph titled "Consumption of Spreads" over the years 1981 to 2007. Data points are as follows: Margarine starts at 90 in 1981, peaks around 100 in 1986, stabilizes to 80 during 1991 and 1996, decreases to 70 in 2001, and ends slightly below 40 in 2007. Low-fat & reduced spreads begins at 0 in 1981, rises to approximately 50 by 1996, reaching a high of around 80 in 2001, declining to end near 50 in 2007. Butter starts at 140 in 1981, decreases to about 100 by 1991, further drops to around 60 in 1996, and ends approximately at 50 in 2007.

Given the complexity of the image, the above description may not be entirely accurate.

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The line graph provides information about the consumption of three types of spreads from 1981 to 2007.

Overall, butter was the most popular spread at the beginning, but its consumption decreased significantly over time. Margarine also experienced a decline after some fluctuations. In contrast, low-fat spreads saw a sharp increase in consumption after they were introduced.

In 1981, the consumption of butter was about 140 grams, rising to a peak of around 160 grams in 1986. However, it then fell dramatically to about 50 grams by 2007. Margarine started at approximately 90 grams in 1981, dropped slightly in 1986, then reached 100 grams in both 1991 and 1996. After that, its consumption declined steadily to around 40 grams in 2007.

Low-fat and reduced spreads were first recorded in 1996 at about 10 grams. Their consumption increased rapidly to around 80 grams in 2001 before falling slightly to approximately 70 grams in 2007.

Word Count: 152

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 9

consumption: 6

about: 4

spreads: 3

after: 3

around: 3

Try using synonyms for the above words

Task Response

The report covers the requirements of the task, providing an overview and key details from the graph. There are some inaccuracies in the data reported, and some omissions. For example, the report states that butter rose to a peak of around 160 grams in 1986, but the visual description indicates it started at 140 grams in 1981 and generally decreased. Also, the report mentions low-fat spreads were first recorded in 1996 at about 10 grams, but the visual description suggests they started at 0 in 1981. To improve, ensure data accuracy and include all key trends and data points.

Coherence & Cohesion

The report is well-organized and easy to follow. The information is presented logically, with a clear overview, followed by detailed descriptions of each spread's consumption pattern. The use of cohesive devices is effective, creating a smooth flow of information. To further enhance coherence, consider adding more explicit transitions between paragraphs to guide the reader more seamlessly from one topic to the next.

Lexical Resource

The report demonstrates a good range of vocabulary related to describing trends and quantities. Terms like 'decreased significantly,' 'experienced a decline,' 'fluctuations,' 'sharp increase,' and 'declined steadily' are used appropriately. To further improve, try incorporating more varied and sophisticated vocabulary to describe the changes and quantities. For example, instead of 'dropped slightly,' you could use 'experienced a marginal decrease.' Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

The report demonstrates excellent grammatical control, with a wide range of structures used accurately and appropriately throughout. There are virtually no grammatical errors or phrasing issues, indicating a strong command of the English language. The punctuation is also accurate and enhances the clarity of the report.

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