7 report(s) found.
The data illustrates the amount of spreads used between 1981 and 2007. Overall, it is clear that buter consumption registered the highest level, while margarine consumption received at the lowest level throughout entire the period. Close to the ending of period lowfat & reduced spreads consumption dramatically increased thereby overtaking other types. From 1981 to […]
The line graph provides information about the consumption of three types of spreads from 1981 to 2007. Overall, butter was the most popular spread at the beginning, but its consumption decreased significantly over time. Margarine also experienced a decline after some fluctuations. In contrast, low-fat spreads saw a sharp increase in consumption after they were […]
The line graph below includes information about utilize of three kind of spreads such as margarine, low fat, butter per person between 1981 to 2007 in a country Overall,the amount of uses margarine decreased by the beginning of the accurate period,yet low fat & reduced spreads decreased in the middle of the examined period At […]
Th chart above illustrates the consumption levels of three different types of spreads (butter, margarine, and Low fat and reduced spreads) over a 26-year period between 1981 and 2007. Units were shown in grams. Looking from an overall perspective, both butter and margarine witnessed a considerable downward trend, over the period in question. In contrast, […]
The diagram displays three kinds of spreads(margarine, low fat and reduced spreads, and butter) that were consumed from 1981 to 2007. Units are measured in grams. Overall, the consumption of margarine and butter declined over the period given, while for low fat and reduced spreads, it rose. At the start of the period, butter was […]
The given line graph illustrates the consumption of three kinds of spreads from 1981 to 2007. Overall,while,the lowfat and reduced spreads sharply rose in 2001 the other spreads like , margarin and butter fell down. To begin with in 1996 the lowfat and reduced spreads consist just above 10 grams,after 5 years it is significantly […]
The graph depicted above portrays the overall consumption of the three types of spread (including: margarine, low-fat and reduced spreads and butter) in a span of 26 years (1981-2007). Overall, the consumption of butter rapidly decreased after its peak in 1986, being the most popular spread, whilst the consumption of margarine fluctuated between 1981 and […]