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Band 5+: The graph below shows the consumption of three kinds of spreads between 1981 and 2007.

Image for topic: The graph below shows the consumption of three kinds of spreads between 1981 and 2007.
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The image presents a line graph titled "Consumption of Spreads" over the years 1981 to 2007. Data points are as follows: Margarine starts at 90 in 1981, peaks around 100 in 1986, stabilizes to 80 during 1991 and 1996, decreases to 70 in 2001, and ends slightly below 40 in 2007. Low-fat & reduced spreads begins at 0 in 1981, rises to approximately 50 by 1996, reaching a high of around 80 in 2001, declining to end near 50 in 2007. Butter starts at 140 in 1981, decreases to about 100 by 1991, further drops to around 60 in 1996, and ends approximately at 50 in 2007.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The below line graph illustrates the comsumption of three specific kinds of spreads from 1981 to 2007.

Overall, it is obvious that Margarine and Butter experienced the tendency of declining, meanwhile Butter was the most famous consumption of spreads at the beginning. In addition, Low fat & reduced spreads occured later and showed rising to top during the period, finally ranked top among the three types of spreads.

Looking at first in drop trend, the figures for Butter and Margarine experienced opposite changes from 1981 to 1991. The first one climbed to around 160 grams from 140 grams, then dramatically dropped. By contrast, another one decreased firstly to 80 grams from 90 grams and gradually increased. Adimmitedly, Butter and Margarine converged, both standing at 100 grams in 1991. After that, the proportion of Margarine remained stable until 1996 at 100 grams. And its figure witness a decline to 40 grams in 2007, while the figure for Butter dropped fluctratedly to 50 grams in 2007, respectively.

Coversely, in 1996, low fat & reduced spreads appeared and its figure sharply rose up to nearly 80 grams, which was equal to the figure for Margraine. Then it gradually dropped to 70 grams at the top of three types.

Word Count: 205

Answers On The Same Topic:

The graph below shows the consumption of three kinds of spreads between 1981 and 2007.

The graph illustrate the usage of three variaties of spreads from 1981 to 2007. In 1981, butter and margarine was used by citizens the most while lowfat and reduced spreads wasn’t popular with some people. Meanwhile, butter had the most comsumption with 140 grams and peaked at 160 in 1986. Afterward, butter have its dramatically […]

The graph below shows the consumption of three kinds of spreads between 1981 and 2007.

The line graph illustrates the amount of intake of three types of spreads (margarine, butter and low fat and reduced spreads) between 1981 and 2007. Units are measured in grams. Overall, there was a gradual decline in butter’s consumption after reaching its peak in 1986 compared to low fat and reduced spread’s dramatic rise following […]

The graph below shows the consumption of three kinds of spreads between 1981 and 2007.

The data illustrates the amount of spreads used between 1981 and 2007. Overall, it is clear that buter consumption registered the highest level, while margarine consumption received at the lowest level throughout entire the period. Close to the ending of period lowfat & reduced spreads consumption dramatically increased thereby overtaking other types. From 1981 to […]

The graph below shows the consumption of three kinds of spreads between 1981 and 2007.

The line graph provides information about the consumption of three types of spreads from 1981 to 2007. Overall, butter was the most popular spread at the beginning, but its consumption decreased significantly over time. Margarine also experienced a decline after some fluctuations. In contrast, low-fat spreads saw a sharp increase in consumption after they were […]

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