Line Graph

Band 5+: The graph below shows the consumption of three kinds of spreads between 1981 and 2007.

See all user-written answers on this topic

Image for topic: The graph below shows the consumption of three kinds of spreads between 1981 and 2007.

Our system will evaluate the answer based on this AI-generated description.

The image presents a line graph titled "Consumption of Spreads" over the years 1981 to 2007. Data points are as follows: Margarine starts at 90 in 1981, peaks around 100 in 1986, stabilizes to 80 during 1991 and 1996, decreases to 70 in 2001, and ends slightly below 40 in 2007. Low-fat & reduced spreads begins at 0 in 1981, rises to approximately 50 by 1996, reaching a high of around 80 in 2001, declining to end near 50 in 2007. Butter starts at 140 in 1981, decreases to about 100 by 1991, further drops to around 60 in 1996, and ends approximately at 50 in 2007.

Given the complexity of the image, the above description may not be entirely accurate.

Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!

Check it out

Note: Both the topic and the answer were created by one of our users.

The data illustrates the amount of spreads used between 1981 and 2007. Overall, it is clear that buter consumption registered the highest level, while margarine consumption received at the lowest level throughout entire the period. Close to the ending of period lowfat & reduced spreads consumption dramatically increased thereby overtaking other types.

From 1981 to 1986, the consumption of butter increased from around 140 to 160, while margarine consumption decreased from about 90 to 80 grams. Furthermore, using butter decreased to around 50 grams throughout the entire period. In contrast, between 1986 and 1991, using margarine increased to 100 grams and still remained stability until 1996. By 2007, consumption of margarine decreased to 40 grams and remained the lowest for using spreads.

In addition, in 1996, people started use blow-fat & reduced spreads. By 2001, consumption of low-fat & reduced spreads increased around 80 grams and remained at the same level with consumption of margarine. In 2007, low-fat & reduced consumption don’t notable decreased to around 70 grams, thereby overtaking other categories spreads.

Word Count: 173

Check Your Answer On This Topic?

Check My Answer

Generate A Band-9 Sample Answer?

Generate A Sample

Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

consumption: 9

grams: 6

spreads: 5

margarine: 5

&: 4

reduced: 4

increased: 4

around: 4

decreased: 4

level: 3

period: 3

using: 3

remained: 3

Try using synonyms for the above words

Task Response

The report attempts to address the task and covers the main trends, but there are significant issues with data accuracy and logical consistency. For instance, the report claims butter consumption increased from 140 to 160 in the first few years, which contradicts the visual description stating it decreased. Additionally, the overview contains inaccuracies regarding which spread was the lowest throughout the entire period. To improve, ensure that the trends described strictly follow the data provided and focus on grouping information logically to avoid repetitive or contradictory statements. Pay close attention to subject-verb agreement and the correct use of tense when describing historical data.

Coherence & Cohesion

The report follows a basic structure, but the progression of ideas is sometimes interrupted by awkward phrasing. While there is an attempt to use cohesive devices (e.g., 'Overall', 'In contrast', 'In addition'), they are not always used effectively to link ideas smoothly. The organization of the body paragraphs is somewhat confusing, as the trends for different spreads are mixed in a way that makes it difficult for the reader to follow the chronological or categorical flow. To improve, ensure that each paragraph has a clear central topic (e.g., one paragraph for declining trends and another for rising trends) and use transitions that logically connect the sentences.

Lexical Resource

The vocabulary is limited and contains several errors that affect clarity. There are spelling mistakes (e.g., 'buter', 'blow-fat') and incorrect word choices (e.g., 'received at the lowest level', 'remained stability', 'don't notable decreased'). The use of 'using' as a noun (e.g., 'using butter decreased') is unnatural; instead, use terms like 'the consumption of butter'. To improve, work on learning collocations related to data description (e.g., 'remained stable' instead of 'remained stability') and ensure that technical terms from the prompt are copied accurately. Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

The report contains frequent grammatical errors that occasionally impede communication. Issues include incorrect verb tenses (e.g., 'people started use', 'don't notable decreased'), article errors (e.g., 'throughout entire the period'), and awkward sentence structures. There is a lack of variety in sentence structures, with many sentences being simple or incorrectly formed complex sentences. To improve, focus on subject-verb agreement, the correct use of past tense for historical data, and the ability to form complex sentences using subordinating conjunctions like 'while', 'whereas', or 'although'.

Answers On The Same Topic:

The graph below shows the consumption of three kinds of spreads between 1981 and 2007.

The line graph provides information about the consumption of three types of spreads from 1981 to 2007. Overall, butter was the most popular spread at the beginning, but its consumption decreased significantly over time. Margarine also experienced a decline after some fluctuations. In contrast, low-fat spreads saw a sharp increase in consumption after they were […]

Band 8+

The graph below shows the consumption of three kinds of spreads between 1981 and 2007.

The line graph below includes information about utilize of three kind of spreads such as margarine, low fat, butter per person between 1981 to 2007 in a country Overall,the amount of uses margarine decreased by the beginning of the accurate period,yet low fat & reduced spreads decreased in the middle of the examined period At […]

Band 4+

The graph below shows the consumption of three kinds of spreads between 1981 and 2007.

Th chart above illustrates the consumption levels of three different types of spreads (butter, margarine, and Low fat and reduced spreads) over a 26-year period between 1981 and 2007. Units were shown in grams. Looking from an overall perspective, both butter and margarine witnessed a considerable downward trend, over the period in question. In contrast, […]

Band 7+

The graph below shows the consumption of three kinds of spreads between 1981 and 2007.

The diagram displays three kinds of spreads(margarine, low fat and reduced spreads, and butter) that were consumed from 1981 to 2007. Units are measured in grams. Overall, the consumption of margarine and butter declined over the period given, while for low fat and reduced spreads, it rose. At the start of the period, butter was […]

Band 7+

See All

The graph shows a comparison in the pulse rate changes between two different individuals of different ages and professions. Write a report for a university tutor describing the information shown in the diagrams below.

The line graph compares information about pulse rate changes between two different people of different ages and jobs. Overall, both individuals experienced an increase in pulse rate before declining afterwards. The pulse rate in beats for Mabel, a 36-years old office worker shows a fluctuation and decline after 4 minutes. On the other hand, Albert […]

Band 5+

Writing Task 1: Number of Jobs The line chart shows trends in terms of employment in the USA in millions and predictions for the future.

The line chart illustrates trends in employment in the USA, showing changes in manufacturing, services, and agriculture between 1975 and 2025. Overall, it highlights the upward trend in services and the downward trends in agriculture and manufacturing, as well as key differences among the given data. Overall, it is clear that mixed trends can be […]

Band 5+

See All

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Other Topics:

Plans & Pricing

Free

Premium