The line graph below includes information about utilize of three kind of spreads such as margarine, low fat, butter per person between 1981 to 2007 in a country
Overall,the amount of uses margarine decreased by the beginning of the accurate period,yet low fat & reduced spreads decreased in the middle of the examined period
At the top of line graph the utilisation of butter is leader that gradually increased to 160 grams in 1996, while the consumption of margarines,on the contrary,steadily decreased to half of butter from 90 to 80.However, after some time circumstances changed and a butter as a winner sharply dropped, about 100 in 1991, whereas, use of margarine dramatically grew to 100. Finally, they are have the same grams,yet their position are different.
In contrast, after that analysed period,the range of usage of butter still declined to less 45grams.On other hand, the intake of margarine stayed the same 100 grams.After that year, in 1996 another enemy low fat&reduced suddenly appeared.As it turned out,it considerably rose to more than 45 grams in 2001,at that time the indicator of margarine surprisingly fell to 80grams,and a selection of butter through down.In 2007,the measure of all of three spreads changed.For instance,margarine compared to low fat which had 65grams significantly went down to more 15grams to 40,but index of butter was more as 55 grams than margarine.