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Band 4+: The graph below shows the consumption of three kinds of spreads between 1981 and 2007.

Image for topic: The graph below shows the consumption of three kinds of spreads between 1981 and 2007.
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The image presents a line graph titled "Consumption of Spreads" over the years 1981 to 2007. Data points are as follows: Margarine starts at 90 in 1981, peaks around 100 in 1986, stabilizes to 80 during 1991 and 1996, decreases to 70 in 2001, and ends slightly below 40 in 2007. Low-fat & reduced spreads begins at 0 in 1981, rises to approximately 50 by 1996, reaching a high of around 80 in 2001, declining to end near 50 in 2007. Butter starts at 140 in 1981, decreases to about 100 by 1991, further drops to around 60 in 1996, and ends approximately at 50 in 2007.
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Note: Both the topic and the answer were created by one of our users.

The given line graph illustrates the consumption of three kinds of spreads from 1981 to 2007.

Overall,while,the lowfat and reduced spreads sharply rose in 2001 the other spreads like , margarin and butter fell down.

To begin with in 1996 the lowfat and reduced spreads consist just above 10 grams,after 5 years it is significantly increased to 85. it was the most amount of grams over the given period . So between 2001 and 2007 it slightly fell down to 65 grams.

As regards butter in 1981 it has the most amount of grams than other spreads , which was 145 grams and in 1986 it increased to 159 which was the pic of the given years . After a decade it is significantly fallen to 65 grams. So it is keep to dawn to 2007 eventually consist 50 grams.The next spread is margarin which, in 1986 was above 80 grams and then in 1986 decrease to 80 . Between 1991 and 1996 it consist the same amount of grams (100) then, from 1996 to 2007 it keep droppen.

Word Count: 179

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