The use of air transport is growing for shipping fruits and vegetables to many nations where they either cannot be cultivated or are out of season. The main benefits of this are growing the economy and people can enjoy this kind of food all year round; however, the key drawbacks are damaging the ground and causing air pollution.
The biggest benefit of exporting fruits and vegetables is that it brings significant economic growth to exporting countries. That is to say, delivering too many fruits and vegetables to non-producing countries brings considerable financial gain. Another crucial advantage is that individuals in the targeted countries will enjoy this food throughout the year. When these goods are sent to them, their markets will be full of various kinds of fruits and vegetables. For example, Qatar is one of the nations that lack of local production and relies heavily on imported fruits and vegetables.
Some believe that one of the drawbacks of exporting a large amount of fruits and vegetables is that this puts a huge strain on the farming sector. Farmers will be obliged to use some harmful and dangerous substances to increase crop production. In addition to that, one of the most serious disadvantages is that transporting by planes causes air pollution. As the number of aircraft transporting goods increases, the emission of harmful gases will increase, which can contribute to the global warming that our planet is facing today. For instance, a study in Germany shows that every hour of flight, thousands of toxic gases are emitted from engines.
In conclusion, providing people with fruits and vegetables by air has many advantages and disadvantages. While it brings economic benefits and people can enjoy fresh food, this may damage the earth through harmful substances and the emissions of bad gases.