In this era of globalization, it is feasible for consumers to get various types of food from different countries at the supermarket. I strongly believe that this trend is beneficial for many countries, since people can taste a wider variety of cuisines and learn about the cultural diversity of different countries.
On the one hand, this trend has notable advantages, giving the opportunity to try worldwide dishes. With plenty of options, people can buy food or try recipes they want for the first time and satisfy their curiosity. Specifically, citizens of Indonesia can get high-grade Japanese Wagyu beef, allowing them to consume it in their home kitchen without having to go to Japan. Consequently, this development makes a bunch of foods more accessible and easier to obtain.
Furthermore, the widespread availability of global cuisine products in local supermarkets acts as a form of cultural education. Food is deeply linked with the nation’s historical value and climate, meaning that consuming foreign goods allows individuals to learn about other cultures without travelling. As an example, a traditional Japanese-style seafood dish– salmon sashimi– is a unique culinary dish that can be consumed raw. This is not only to tell people about the freshness of cultural dishes, but also about the meticulous knife skills of the chefs and the preservation of natural food flavors. Therefore, this easy access to international cuisines does not just satisfy exotic cravings, but also fosters deep cross-cultural understanding between countries.
In conclusion, easy access to global cuisine at the supermarket has significant positive impacts on society. It helps people get the opportunity to taste foreign dishes and learn about the unique culture of the country through the cuisine.