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Opinion

Band 7+: In many countries, people throw away a lot of foods from restaurants and shops. Why do you think people waste food this way .What can be done to reduce the amount of food throw away

Note: Both the topic and the essay were created by one of our users.

In recent years, it has become common to discard a huge amount of edible food by many retail and hospitality industries in many nations. While this can be attributed to excessive food production and irresponsible consumer behavior, there are particular ways to alleviate this problem.

There are several factors why tons of meals are being disposed of in many countries, one of which is overproduction of food products. This is because restaurants and shops often concern about running out products, meaning that they supply more edible products such as vegetables, fruits and pre-packaged food than they need. In most cases, consumers are less likely to purchase all the supplied products in supermarket or shops, resulting in substantial quantities of edible food being discarded. Considering the discounts and promotions in retail industries, many individuals could also have a longing to purchase food and products in bulk. It is evident that if people cannot consume all the food products on time, they may get spoiled or start decaying, which means consumers may have no choice but throw away them.

The first thing owners of restaurants and shops can do is to apply food donation programs. By donating surplus food to charities and food banks, a significant amount of food disposal can be avoided to a certain degree. With this method, not only can the food retail and hospitality sectors help eliminate food waste but they can also mitigate some issues related to famine in many societies. In addition to that, the government and authorities should establish public awareness campaigns. Being ignorant of the consequences of food waste, many people are accustomed to throwing away many products, even edible ones. Therefore, with the aim of raising public awareness about this global issue, these campaigns should give more efforts and work on more efficient projects.

In conclusion, excessive food supply and careless consumption patterns are the major reasons of food despoil. However, by donating unsold food and organizing awareness-raising campaigns, this problem can be mitigated to some extent.

Word Count: 334

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