As a result of improving many culinary cultures today, many people want to enjoy new foods in social medias. This essay is pinpoint both advantages and disadvantages before concluding how it is negative.
Admittedly, some products contain important for our health vitamins. In addition, some people have dangerous diseases like cancer and asthma because of what they need several products from other countries. For example, green bean, which contains plenty calories along with various vitamins like “C” and “A” that are essential for well being of our body. However, due to lake of such products in some regions of the world humans have to choice, but to order them.
On the other hand, youngsters pay too much attention to foreign foods, but forget about national ones. Nowadays, as a way of improving not only modern technologies, but also social medias, younger generation interests in foreign foods because of its unusual as well as suitable for posting to social networks view. Moreover, youngsters like posting pictures of foreign foods because they want to be who they are actually not. As it was mentioned before, children want to be who they are not, which means that they want to show themselves in different expansive restaurants and force other people believe that they are successful.
All in all, there are several advantages as well as drawbacks that are mainly depend on people’s attitude and personal needs, while I believe that it is mainly helpful for people.