In recent times, with manufactured foods becoming a major part of modern diets and various health problems closely linked to them, it has become increasingly common for sugary products to be more expensive, particularly in developed countries. Despite some drawbacks, I personally support the view that the advantages of encouraging the public to consume fewer products with sugar outweigh its negative effects.
Critics of increasing the prices of sugar cite various reasons to support their stance. When manufacturers raise the usual price for sugary drinks and food, they may face several concerns such as negative reactions from consumers and a decline in sales, which can result in competition among companies, thereby creating difficulties for bussines. Furthermore, such measures will have a detrimental impact on the part of the public who are already in financial instability. Conversely, I believe that governments should support the elderly and poor families by providing them with essential food, including sugar.
On the other hand, implementing high taxes on manufactured food can bring significant benefits. For instance, when individuals consume fewer products with a high level of sugar, they avoid gaining extra weight, thereby decreasing the risk of chronic health conditions like obesity, heart attacks, diabetes, poor skin, and even the risk of cancer. As a result, not only does this improve productivity, but it also promotes a strong immune system for people, simultaneously enhancing the overall quality of life.
To sum up, while both views have merits, I strongly maintain that raising the prices of sugary products promotes good health and healthy eating habits for all people.