Recent days, there are changes in food consumptions and eating habits which are resulted from the traditions and customs.Globalization and improvement are the key factors which lead to those changes. In my opinion, I do believe there are more negative impacts than positive ones, this essay supports the statement and gives suitable evidence.
To begin with, worldwide dissemination is the main reason causing the alterations in dietary habits and cultural customs surrounding food consumption. Many culinary delights of other cultures have arrived in, there are numerous choices for meals leading to the fusion of traditional and modern eating styles. For instance, Korean cuisine has spread its popularity in most of the countries in Southeast Asia, especially is favored by young generations, showcasing significant impact on the eating habits among individuals.
Additionally, fast food is becoming an important part of an individual’s dietary intake. Competitive work requires people to spend most of their time on doing tasks, working to a tight deadline, resulting in us not having enough time to prepare nutritional food for ourselves. Therefore, humans tend to consume ready-to-eat meals that can be eaten speedily but still have good taste. However, convenience or canned food usually are rich in fats and salts due to an increase in obesity, cardiological disease.
To sum up, thanks to internationalization and advanced society, people have more chances to discover a bunch of gastronomic delights from diverse cultures around the world. However, some disadvantages which this trend brings back should not be underestimated. These drawbacks can affect our life for a long-run if we do not do anything to strike a balance.