Nowadays, there is an ongoing debate about whether governments should limit fast food consumption to improve public health. I firmly agree with this view because physical and mental well-being of people is reducing due to excessive fast food consumption. This essay will discuss about why governments should take regulations about this problem.
One major reason why public health is threatened by fast food is that it contains trans oil and sugar which contributes to high obesity rates. Because individuals are not aware of how hazardous additions are, governments should take action to reduce fast food consumption. For example, the government of Japan imposed restrictions on ingredients of prepared food. This legislation limited excessive sugar and trans oil’s usage, and companies who did not follow this rules were closed rapidly. After this implementations adipose rates decreased efficiently in Japan. As a result, although banning fast food is seen unpredictable, it enhances human’s health significantly.
Another crucial reason is that many fast food types play a essential role in people mental wellness. High sugar levels, which are mostly included in prepared food, increase anxiety stages, especially for children. For instance, while a Turkish child’s sugar intake rate is less than 3 kilograms in a year, an American child consumes sugar more than 12 kilogram during a year. According to this information, just two out of a hundred Turkish children are diagnosed with anxiety which is caused by harmful diet progress; however, twenty two out of a hundred American teenagers experience depression. Therefore, if governments control food market procedures and limit their laws, mental health of individuals increase efficiently.
In conclusion, some people believe that fast food should be banned from the food industry by governments due to improving health quality of people. I strongly agree with this view because people do not have any knowledge about how fast food is dangerous for their health, and governments should reduce the amount of fast food consumption to improve well-being rates.