It is thought that the average human health standard in the future is likely to be worse than it is at present. From my perspective, I am not convicnced by this statement by virtue of technological development and human intelligence; however, there are some exceptions that I would like to discuss more in this essay.
I am not in favor of the view that the average quality of individuals’ health will decrease in the future for several reasons. A primary one aries from the fact that humans are becoming more intelligent in recent years. As a result, researchers and doctors can figure out many new methods and medicines to help the sick. In addition, the development in human intelligence is also be proportional to the modernization in technology which help to improve the standard of people’s health. To be specific, in the contemporary era, technology is emphasized on too much; thereore, more and more medical equipments are invented by doctorates and sciencetists to diagnose exactly citizens’ health problems and suggest the most suitable methodology for the treatment. For example, in the United States, an useful equipment are detected to test the rate of functional disorder in the elderly people.
Nevertheless, in some aspects, the reverse seems to be more resonable because of some reasons. First, the individuals’ need for private vehicles are going to leap dramatically. As a result, this trend lead to risks of developing diseases due to the air poluttion which is caused by the mission and smoke released from transport. Another justification for this belief is that in the future, people will intend to use chemicals, such as pesticides, to grow up vegetables and other kinds of food. As a result, consumers may be diagnosed some problems of metabolism if they buy these harmful products to eat.
In conclusion, I believe that the average people’s health quantity will not be lower in the future than it is now on account of technological modernization and the development in human brains. Nonetheless, it is not always the truth because of using chemicals in nurturing foods and the air pollution.
