Instant foods have emerged to benefit people living in the pace of so-called modern life style. This essay presents the idea of how instant foods can help people to increase their productivity along with it’s one of the major drawbacks, namely it’s threat to human health.
Instant foods have been not less than the blessings in the lives of corporate employees nowadays. People can put their full focus in work since they do not need much time to prepare instant foods. Moreover, it directly affects their productivity increasing their efficiency as they have to think less about preparing meal and it’s shopping. A recent report has suggested that employees who prefer instant foods over other meal have contributed significantly to the office performances than those who does not like instant food.
However, Instant foods are not considered healthy. Most of the instant foods are packed in plastic and manufacturer uses range of harmful preservatives and chemicals to make it lasts for longer period of time which causes rise in different diseases in human body. I used to consume instant foods like noodles a lot couple of years ago as i stayed alone for a corporate job in Kathmandu. But later it was discovered that i was suffering from severe gastritis due to excessive use of noodles as a food when i visited doctor due stomach ache.
In a nut shell, Despite of the fact that instant foods have allowed people to focus more on their work and increased work productivity in modern days, it also plays role in deterioration of public health condition inviting different diseases.