In the present climate, optimized foods, which are accessible in the every market all around the globe, have become an integral part of the human diet. It is clear that using additives can boost the shelf life in engineer food, although it can bring about several demerits, its merits are able to outshine the flip side.
Processed food can, on the one hand can targeting both society health and environmental disorders. From standing with human-health, it has undeniable effects on the wide variety of health like the young generations, chronic diseases and allergic reactions. It is studied that these type of food by providing extra fat and sugar can result in heart diseases and plunging longevity in long term. On the other hand, applying chemicals in food not only can polluted ecosystem and underground water but also it increases the amount of litter due to the using plastic in process of packing and preparing products. This issues can distribute ecosystem and effect more on human habitat.
It is quite obvious that the economic aspects of chemical food is for both costumers and company owners. First of all, one of the major concern in this fast moving word is providing enough ingredient in the diet of every person regardless of social class and income level. Engineering food is a fast and budget friendly option in this case. Purchasing this kind of food is easy way to absorbing necessary vitamins and protein. Furthermore running preservatives can growth the shelf life of the products. In this field increasing the durability can result in a golden opportunity to export the food to other regions another significant roles of using chemical is making colorful foods which encourage people to buy more and more.
From the preceding discussion, although there are some critical health and environmental dangers in using chemical food, I am of the mindset that these product are inseparable part of human life in the present climate and their great role cannot be denied in this fast pace of life.