It is argued that it is a growing world population one of the most pressing problem is that of feeding such a big number of humans. Most individuals believe that GM food offer a viable solution to this issue. While genetically modified foods can be given a longer shelf life, and the nutritional value of food can be increased, however I strongly believe that GM foods will eventually affect our organism adversely, and people prefer foods that have not been tampered with in laboratories.
On the one hand, there are clear arguments for consuming genetically modified food. One main reason is that genetically modified foods can be given a longer shelf life. Because there are many additives, which were put into genetically modified foods. This can make them have a longer shelf life. Another reason is that the nutritional value of food can be increased. This is because some GM plants have actually been modified to improve their nutritional value. Since GMs increase vitamin availability, decrease the food waste.
On the one hand, I agree with the viewpoint of GM food. Firstly, I strongly hold the belief that GM foods will eventually affect our organism adversely. This means that GM crops disrupt them natural process of gene flow because the “better” traits produced from engineering genes can result in the favouring of one organism. Secondly, I also feel that people prefer foods that have not been temperate with in laboratories. Because it is now that the main concerns about adverse effect of GM foods or health are the transfer of antibiotic resistance, toxicity, and allergenicity.
In conclusion, although GM foods can be given a longer shelf life, and GM foods can increase them nutritional value of food, however I believe that GM foods will eventually affect our organism badly, and individuals would like foods that have not been spoiled at these in laboratories.