Change of consumption of margarine butter and low fat and reduced spreads

The line chart illustrates the consumption trends of margarine, butter, and reduced-fat, low-fat spreads from 1981 to 2007, measured in grams. In 1981, butter consumption was the highest at approximately 140 grams, but it experienced a sharp decline to about 50 grams by 2007. Meanwhile, margarine started at a lower level of 90 grams, peaked […]