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Band 7+: The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

Image for topic: The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarise the information by selecting and reporting the main features, and make comparisons where relevant
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The image contains two tables labeled "Consumption of potatoes (kg per person)" and "Production of potatoes (in million tonnes)"; divided by regions: South and Central America, Africa, North America, Europe, and Asia. Consumption of potatoes per person: South and Central America 23.6, Africa 14.1, North America 57.9, Europe 96.1, and Asia 25.8. Production of potatoes in million tonnes: South and Central America 15.6, Africa 16.4, North America 24.7, Europe 126.3, Asia 131.2.
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Note: Both the topic and the answer were created by one of our users.

The given tables demonstrate how citizens utilized and grew a large number of tomatoes in five parts of the world in the year 2006.

Overall, Europe remained the dominant source of total potato intake, whereas the figure for potato production in Asia was by far the highest.

The potato consumption in Europe accounted for 96.1 kilograms per person, and the figures for North America and Asia were lower, at 57.9 kilograms and 25.8 kilograms, respectively. Likewise, only 23.6 kilograms per person of potato usage in South and Central America, which was far more common than that in Africa, at just 14.1 kilograms.

The potato production in Asia far exceeded that of South and Central America and Africa, with respective figures being 131.2 kilograms, 15.6 kilograms and 16.4 kilograms. Followed by Europe, at 126.3 kilograms, which surpassed North America by five times.

Word Count: 141

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The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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