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The image shows a flowchart representing the process of making different types of tea. The process starts with 'Leaf Growth,' followed by 'Plucking.' The next stage is 'Wilting (Withering),' followed by 'Steaming.' The process splits into two branches after steaming. The left branch shows 'Rolling' followed by 'Oven Drying,' leading to 'Green Tea.' The right branch shows 'Crushing,' followed by 'Full Fermentation,' 'Oven Drying,' and two types of tea: 'Large Leaf Black Tea' and 'Small Leaf Black Tea.' There is a middle branch from 'Rolling' that splits into 'Slight Fermentation' and 'Full Fermentation.' The 'Slight Fermentation' leads to 'Oolong Tea.' Lastly, there is a direct line from 'Plucking' to 'White Tea.'
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram presents the manufacture of five different types of tea. It is immediately apparent that although all the teas are produced from the same leaf, the differences in the manufacturing process result in five different types of tea.
The first three stages of manufacture are the same for all of the five teas. The leaves are grown, they are then plucked, and following this withering of the leaves occures. The final stage is also the same, which sees all the leaves dried in an oven. However, in the stages in between this, differing methods of production are employed.
To begin, white tea is unique as it involves no other processing. In contrast, green, oolong and large leaf black tea are all rolled as part of the process. However, while green tea is steamed before being rolled but is not fermented, the other two teas are first rolled and then both fermented (oolong only slightly but large leaf black completely). Finally, small leaf black tea is neither steamed nor rolled, but is crushed before being fully fermented.
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