Band 9: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. (User-Written IELTS Writing Task 1 Sample)

In general, sodium and saturated fat are consumed in greater proportions at dinner, while added sugar is more frequently ingested in snacks.

To begin with, at breakfast, American residents consume 14% of their daily sodium intake, an equal percentage of saturated fat, and 16% of their added sugar intake. In snacks, they consume the same amount of sodium (14%), 21% of saturated fat, and a significantly higher quantity of added sugar, at 42%.

Moreover, during lunch, Americans consume nearly one-third (29%) of their daily sodium intake, 26% of saturated fat, and just under one-fifth (19%) of added sugar. Conversely, dinner accounts for the largest portions, with more than two-fifths (43%) of daily sodium intake, just under two-fifths (37%) of saturated fat, and slightly less than one-quarter (23%) of added sugar.

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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The Little Chalfont Library illustrates the percentages of a pie chart about the age of library members, and a table about total loans by category in 2016. Besides, a bar chart of the total number of loans from 2007 to 2016.

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Band 9: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Other Topics:

The Little Chalfont Library illustrates the percentages of a pie chart about the age of library members, and a table about total loans by category in 2016. Besides, a bar chart of the total number of loans from 2007 to 2016.

The pie chart below shows the frecuency of US Adults' online purchasing habits in 2015 , while the bart chart shows a further classification denoting online purchasing preferences .

The charts below give information about levels od education in Glasgow,a city in Scotland, in 2010.

The given charts describe responses of undergraduate and postgraduate students to a questionnaire about a university library.

The diagram below give information on transport and car use in edmonton.

The bar charts display the results from a 2009 survey regarding people's automobile in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

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