Part 1
You should spend about 20 minutes on this task. Write at least 150 words.
The diagram shows how instant noodles are manufactured.
Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
Samples
Words: 0
Illustration of a diagram below depicts the process of how instant noodles are made. Overall, manufacturing of instant noodles is a very easy eight steps process and the ingrediants are flour, water, oil, vegetables and spices.
At first the flour from the storage silos shifted to the mixer. The mixer mixes the flour with water and oil. After that, the flour gets hard and the rollers gives the flour a circle shape by rooling it, and then the dough sheets make it flate and very thin. While the dough strips cuts it into long and thin pieces and the noodle discs gives it a perfect circle shape. Then it goes from cooking and drying. After the cooking they puts into cups where it goes mixed by vegetables and spices. At last the cups get labelled of which company is manufacturing the noodles and then at the end the cups get sealed.
6 band
151 words
The diagram illustrates the process of manufacturing instant noodles.
Overall, the manufacturing process of instant noodles consists of eight different stages and a number of different tools and infrastructure. It starts with storing flour in silos and ends with labelling and sealing the noodles.
At the first stage of the process, the flour is stored in silos. After that, the flour is moved into the mixer, where water and oil are added to form a dough. Next, the dough is passed through the rollers which convert it into the thin sheets. In the next stage, the sheets are cut into the strips and then shaped into the noodle discs.
In the fifth stage, the noodle discs are cooked in oil and dried. In the next step, the dried noodles are placed into the cups, wheres vegetables and spices are added. Finally, the cups are labelled and sealed from the outside, and the final product is ready for distribution.
The diagram illustrates an eight-stage linear process used to manufacture instant noodles, starting with flour storage and ending with the packaging of the finished product.
Overall, the production process is fully automated and follows a sequential order. Flour is first stored in silos before being mixed with water and oil. The mixture is then rolled, cut, shaped, cooked, dried, and finally packaged with additional ingredients.
Initially, flour is delivered and stored in large silos. It is subsequently transferred to a mixer, where water and oil are added to form dough. The dough then passes through a series of rollers, which flatten it into thin sheets. These sheets are cut into strips and shaped into circular noodle discs.
Next, the noodle discs are cooked in oil and dried using industrial equipment. In the penultimate stage, the dried noodles are placed into cups, after which vegetables and spices are added. Finally, the cups are sealed and labelled, ready for distribution.
7.5
The diagram provides information about the stages involved in the process of manufacturing instant noodles. In general, the process consists of several steps, commencing with the containment of flour by using a truck and culminating in the labelling process. In the initial phase, a big truck transports a large amount of flour to storage silos; this flour is the main ingredient of instant noodles. Afterwards, water and oil are mixed with the flour in a big container. After that, this mixture is transformed into dough sheets through rollers. Moreover, these dough sheets are sliced into dough strips. After this process, the dough strips are transformed into noodle discs. In the next process, the noodle discs are fried with hot oil and dried before being put into noodle cups. In the final steps, vegetables and spices are added into the cups as well. Furthermore, the cups are transferred into a labelling machine in order to be labelled and sealed. Finally, instant noodles are now ready to be delivered to consumers.
5.0
The diagram illustrates the process of manufacturing instant noodles, showing the main stages from flour storage to packaged product.
Overall, the process consists of 8 distinct stages, beginning with flour storage in silos and culminating in labelling and sealing. Notably, the cycle is linear, and each step plays a crucial role in ensuring the production of instant noodles.
At the initial stage, flour is stored in storage silos and then mixed with water and oil in a mixer to create dough sheets. Subsequently, the dough sheets are rolled into dough strips and cut into noodle discs. During this phase, the raw material is transformed into a noodle form, which then serves as the foundation for the following step. In the next stage, noodle discs undergo cooking (in oil) and drying, leading to cooked noodles before being processed further.
In the later stages, cooked noodles are placed into cups, and vegetables and spices are added. After this, the product is prepared for distribution through labelling and sealing, marking the completion of the cycle. In contrast, in natural processes such as the water cycle, the final stage often leads back to the beginning, making the sequence continuous.
Band 8.0
The process diagram depicts the preparation of instant noodles, following a series of steps. Overall, in the manufacturing process, flour is utilized for dough preparation, vegetables and spices are used as additives, and noodles are packed and sealed in cup-like containers for delivery.
In the first step, flour is brought from the storage silos, and along with oil and water in measured quantities, the flour is transferred to a mixer for dough preparation, using a thorough mixing technique. Secondly, the prepared dough is transferred onto rollers to make dough sheets, which are further utilized in the preparation of dough strips. Next, these dough strips are rolled to prepare noodle discs, and then cooking oil is brushed over the discs. Afterwards, the prepared noodle cakes are left to dry in the cups with vegetables and spices sprinkled on them. In the final step, the cups containing noodles are labelled and properly sealed for delivery.
In summary, the process of noodle manufacturing involves the following steps: dough preparation, formation of strips and noodle discs, addition of additives and spices, and finally packaging and labelling.
The diagram describes how to manufacture instant noodles using specific instruments.
Overall, this process consists of eight steps. It begins with storing flour in silos with a flour lorry and ends with labeling and sealing the labels in special dispossible cups
First step is storing flour in two huge,and it is added mixer with watwr and silos, to make dough ready for the dough shets . In Dough sheets, the dough come in to the same shape, the next stage is noodles discs ,the dough come in to the round shape.Than stage is Cooking ,the nodles discs is cooking with oil and dryin.,After drying, the noodles are placed into cups, where vegetables and spices are added to enhance flavor.
In the final stage, the cups are sealed and labeled before being distributed for sale. The labeling process ensures that all necessary information, such as brand name and ingredients, is clearly displayed on the packaging.
The given diagram illustrates the manufacturing process of instant noodles.
Overall, this is a multi-stage, man-made process consisting of eight main stages, beginning with the flour’s transportation from the storage silos and concluding with the labeling and sealing of the instant noodles.
To start, the process begins with transporting the flour from storage silos and it is added to the mixer with water and oil, to make dough ready for the rolling phase. By using the rollers, the third phase is making the dough sheets, and the next step involves cutting the dough into strips and turning them into discs, in the fifth phase.
In the sixth step, noodle discs are cooked in oil and dried before being put into special cups. Subsequently, once they are in the cups, vegetables and spices are added. Finally, the noodles are ready for the labeling and sealing phase to complete the process, and the product is ready for market distribution.
The diagram illustrates the process of manufacturing instant noodles, outlining eight key steps from raw materials to final packaging.
The process begins with flour being transported from storage silos to a mixer, where it is combined with water and oil. The mixture is then passed through rollers to form dough sheets. In the next step, these sheets are cut into thin dough strips before being shaped into noodle discs.
Once the noodles are formed into discs, they undergo cooking in oil and are then dried. This step ensures that the noodles have the right texture and can be preserved for a longer time. After drying, the noodles are placed into cups, where vegetables and spices are added to enhance flavor.
In the final stage, the cups are sealed and labeled before being distributed for sale. The labeling process ensures that all necessary information, such as brand name and ingredients, is clearly displayed on the packaging.
Overall, the production of instant noodles follows a structured process that involves mixing, shaping, cooking, and packaging. The use of oil for cooking and drying plays a crucial role in preserving the noodles, while the addition of vegetables and spices enhances their taste. The final labeling and sealing process ensures that the product is ready for market distribution.