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The given process diagram illustrates the sequential steps that are involved in the production of instant noodles.
Overall, this multifaceted process encompasses eight different steps, starting with the introduction of flour into silos, which in the next step is mixed with other ingredients to form dough. It is then passed through different stages to form noodles. The process concludes with the packing of noodles, followed by labelling and sealing.
Initially, the flour is brought to silos for storage, which is then introduced into a mixer. The mixer upon the introduction of flour, water and oil forms dough. The dough formed is then passed through rollers to draw it into sheets which upon processing in the next step results in dough strips. Subsequently, these long strips are reshaped into round discs termed as noodle discs.
In the next step, these noodle discs are then cooked in the presence of oil and then dried. At this stage noodles are manufactured and now the packaging process initiates, therefore the noodles are placed in the cups. In the second last step, some vegetables and spices are added in these cup noodles to bring some flavour. The process is then completed by putting on labels and sealing.
Band 7 Mamma mia
The illustration in the picture depicts every stage of the process of making instant noodles.
First, a truck transfers the flour stored in silos to the mixer’s receptacle. The flour meets with oil and water in the mixer and turns into dough. The process continues with rollers to shape the dough into the proper form for slicers. The well-sliced sheets turn into distinct, ordered strips for the next process. In the fifth step, the machine transforms each strip into twin distinct noodle discs for cooking in oil and the drying process.
After the sixth step, well-cooked and dried noodle discs go into the packaging machine. Before the seventh step, all discs are relocated to cups to be mixed with vegetables and spices in the next process. And lastly, well-packaged and sealed noodle cups are finally ready for the pre-consumption stage.
Throughout the process, mixed flour, water, and oil pass through different crucial stages to produce instant noodles. The later ingredients, such as vegetables and spices, make them unique and delicious for tasting.
7.5
Illustration of a diagram below depicts the process of how instant noodles are made. Overall, manufacturing of instant noodles is a very easy eight steps process and the ingrediants are flour, water, oil, vegetables and spices.
At first the flour from the storage silos shifted to the mixer. The mixer mixes the flour with water and oil. After that, the flour gets hard and the rollers gives the flour a circle shape by rooling it, and then the dough sheets make it flate and very thin. While the dough strips cuts it into long and thin pieces and the noodle discs gives it a perfect circle shape. Then it goes from cooking and drying. After the cooking they puts into cups where it goes mixed by vegetables and spices. At last the cups get labelled of which company is manufacturing the noodles and then at the end the cups get sealed.
The diagram illustrates the process of manufacturing instant noodles.
Overall, the manufacturing process of instant noodles consists of eight different stages and a number of different tools and infrastructure. It starts with storing flour in silos and ends with labelling and sealing the noodles.
At the first stage of the process, the flour is stored in silos. After that, the flour is moved into the mixer, where water and oil are added to form a dough. Next, the dough is passed through the rollers which convert it into the thin sheets. In the next stage, the sheets are cut into the strips and then shaped into the noodle discs.
In the fifth stage, the noodle discs are cooked in oil and dried. In the next step, the dried noodles are placed into the cups, wheres vegetables and spices are added. Finally, the cups are labelled and sealed from the outside, and the final product is ready for distribution.
The diagram illustrates an eight-stage linear process used to manufacture instant noodles, starting with flour storage and ending with the packaging of the finished product.
Overall, the production process is fully automated and follows a sequential order. Flour is first stored in silos before being mixed with water and oil. The mixture is then rolled, cut, shaped, cooked, dried, and finally packaged with additional ingredients.
Initially, flour is delivered and stored in large silos. It is subsequently transferred to a mixer, where water and oil are added to form dough. The dough then passes through a series of rollers, which flatten it into thin sheets. These sheets are cut into strips and shaped into circular noodle discs.
Next, the noodle discs are cooked in oil and dried using industrial equipment. In the penultimate stage, the dried noodles are placed into cups, after which vegetables and spices are added. Finally, the cups are sealed and labelled, ready for distribution.
The diagram provides information about the stages involved in the process of manufacturing instant noodles. In general, the process consists of several steps, commencing with the containment of flour by using a truck and culminating in the labelling process. In the initial phase, a big truck transports a large amount of flour to storage silos; this flour is the main ingredient of instant noodles. Afterwards, water and oil are mixed with the flour in a big container. After that, this mixture is transformed into dough sheets through rollers. Moreover, these dough sheets are sliced into dough strips. After this process, the dough strips are transformed into noodle discs. In the next process, the noodle discs are fried with hot oil and dried before being put into noodle cups. In the final steps, vegetables and spices are added into the cups as well. Furthermore, the cups are transferred into a labelling machine in order to be labelled and sealed. Finally, instant noodles are now ready to be delivered to consumers.
The diagram illustrates the process of manufacturing instant noodles, showing the main stages from flour storage to packaged product.
Overall, the process consists of 8 distinct stages, beginning with flour storage in silos and culminating in labelling and sealing. Notably, the cycle is linear, and each step plays a crucial role in ensuring the production of instant noodles.
At the initial stage, flour is stored in storage silos and then mixed with water and oil in a mixer to create dough sheets. Subsequently, the dough sheets are rolled into dough strips and cut into noodle discs. During this phase, the raw material is transformed into a noodle form, which then serves as the foundation for the following step. In the next stage, noodle discs undergo cooking (in oil) and drying, leading to cooked noodles before being processed further.
In the later stages, cooked noodles are placed into cups, and vegetables and spices are added. After this, the product is prepared for distribution through labelling and sealing, marking the completion of the cycle. In contrast, in natural processes such as the water cycle, the final stage often leads back to the beginning, making the sequence continuous.
Band 8.0
The process diagram depicts the preparation of instant noodles, following a series of steps. Overall, in the manufacturing process, flour is utilized for dough preparation, vegetables and spices are used as additives, and noodles are packed and sealed in cup-like containers for delivery.
In the first step, flour is brought from the storage silos, and along with oil and water in measured quantities, the flour is transferred to a mixer for dough preparation, using a thorough mixing technique. Secondly, the prepared dough is transferred onto rollers to make dough sheets, which are further utilized in the preparation of dough strips. Next, these dough strips are rolled to prepare noodle discs, and then cooking oil is brushed over the discs. Afterwards, the prepared noodle cakes are left to dry in the cups with vegetables and spices sprinkled on them. In the final step, the cups containing noodles are labelled and properly sealed for delivery.
In summary, the process of noodle manufacturing involves the following steps: dough preparation, formation of strips and noodle discs, addition of additives and spices, and finally packaging and labelling.
The diagram describes how to manufacture instant noodles using specific instruments.
Overall, this process consists of eight steps. It begins with storing flour in silos with a flour lorry and ends with labeling and sealing the labels in special dispossible cups
First step is storing flour in two huge,and it is added mixer with watwr and silos, to make dough ready for the dough shets . In Dough sheets, the dough come in to the same shape, the next stage is noodles discs ,the dough come in to the round shape.Than stage is Cooking ,the nodles discs is cooking with oil and dryin.,After drying, the noodles are placed into cups, where vegetables and spices are added to enhance flavor.
In the final stage, the cups are sealed and labeled before being distributed for sale. The labeling process ensures that all necessary information, such as brand name and ingredients, is clearly displayed on the packaging.
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The given process diagram illustrates the sequential steps that are involved in the production of instant noodles.
Overall, this multifaceted process encompasses eight different steps, starting with the introduction of flour into silos, which in the next step is mixed with other ingredients to form dough. It is then passed through different stages to form noodles. The process concludes with the packing of noodles, followed by labelling and sealing.
Initially, the flour is brought to silos for storage, which is then introduced into a mixer. The mixer upon the introduction of flour, water and oil forms dough. The dough formed is then passed through rollers to draw it into sheets which upon processing in the next step results in dough strips. Subsequently, these long strips are reshaped into round discs termed as noodle discs.
In the next step, these noodle discs are then cooked in the presence of oil and then dried. At this stage noodles are manufactured and now the packaging process initiates, therefore the noodles are placed in the cups. In the second last step, some vegetables and spices are added in these cup noodles to bring some flavour. The process is then completed by putting on labels and sealing.
Band 7 Mamma mia
The illustration in the picture depicts every stage of the process of making instant noodles.
First, a truck transfers the flour stored in silos to the mixer’s receptacle. The flour meets with oil and water in the mixer and turns into dough. The process continues with rollers to shape the dough into the proper form for slicers. The well-sliced sheets turn into distinct, ordered strips for the next process. In the fifth step, the machine transforms each strip into twin distinct noodle discs for cooking in oil and the drying process.
After the sixth step, well-cooked and dried noodle discs go into the packaging machine. Before the seventh step, all discs are relocated to cups to be mixed with vegetables and spices in the next process. And lastly, well-packaged and sealed noodle cups are finally ready for the pre-consumption stage.
Throughout the process, mixed flour, water, and oil pass through different crucial stages to produce instant noodles. The later ingredients, such as vegetables and spices, make them unique and delicious for tasting.
7.5
Illustration of a diagram below depicts the process of how instant noodles are made. Overall, manufacturing of instant noodles is a very easy eight steps process and the ingrediants are flour, water, oil, vegetables and spices.
At first the flour from the storage silos shifted to the mixer. The mixer mixes the flour with water and oil. After that, the flour gets hard and the rollers gives the flour a circle shape by rooling it, and then the dough sheets make it flate and very thin. While the dough strips cuts it into long and thin pieces and the noodle discs gives it a perfect circle shape. Then it goes from cooking and drying. After the cooking they puts into cups where it goes mixed by vegetables and spices. At last the cups get labelled of which company is manufacturing the noodles and then at the end the cups get sealed.
6 band
151 words
The diagram illustrates the process of manufacturing instant noodles.
Overall, the manufacturing process of instant noodles consists of eight different stages and a number of different tools and infrastructure. It starts with storing flour in silos and ends with labelling and sealing the noodles.
At the first stage of the process, the flour is stored in silos. After that, the flour is moved into the mixer, where water and oil are added to form a dough. Next, the dough is passed through the rollers which convert it into the thin sheets. In the next stage, the sheets are cut into the strips and then shaped into the noodle discs.
In the fifth stage, the noodle discs are cooked in oil and dried. In the next step, the dried noodles are placed into the cups, wheres vegetables and spices are added. Finally, the cups are labelled and sealed from the outside, and the final product is ready for distribution.
The diagram illustrates an eight-stage linear process used to manufacture instant noodles, starting with flour storage and ending with the packaging of the finished product.
Overall, the production process is fully automated and follows a sequential order. Flour is first stored in silos before being mixed with water and oil. The mixture is then rolled, cut, shaped, cooked, dried, and finally packaged with additional ingredients.
Initially, flour is delivered and stored in large silos. It is subsequently transferred to a mixer, where water and oil are added to form dough. The dough then passes through a series of rollers, which flatten it into thin sheets. These sheets are cut into strips and shaped into circular noodle discs.
Next, the noodle discs are cooked in oil and dried using industrial equipment. In the penultimate stage, the dried noodles are placed into cups, after which vegetables and spices are added. Finally, the cups are sealed and labelled, ready for distribution.
7.5
The diagram provides information about the stages involved in the process of manufacturing instant noodles. In general, the process consists of several steps, commencing with the containment of flour by using a truck and culminating in the labelling process. In the initial phase, a big truck transports a large amount of flour to storage silos; this flour is the main ingredient of instant noodles. Afterwards, water and oil are mixed with the flour in a big container. After that, this mixture is transformed into dough sheets through rollers. Moreover, these dough sheets are sliced into dough strips. After this process, the dough strips are transformed into noodle discs. In the next process, the noodle discs are fried with hot oil and dried before being put into noodle cups. In the final steps, vegetables and spices are added into the cups as well. Furthermore, the cups are transferred into a labelling machine in order to be labelled and sealed. Finally, instant noodles are now ready to be delivered to consumers.
5.0
The diagram illustrates the process of manufacturing instant noodles, showing the main stages from flour storage to packaged product.
Overall, the process consists of 8 distinct stages, beginning with flour storage in silos and culminating in labelling and sealing. Notably, the cycle is linear, and each step plays a crucial role in ensuring the production of instant noodles.
At the initial stage, flour is stored in storage silos and then mixed with water and oil in a mixer to create dough sheets. Subsequently, the dough sheets are rolled into dough strips and cut into noodle discs. During this phase, the raw material is transformed into a noodle form, which then serves as the foundation for the following step. In the next stage, noodle discs undergo cooking (in oil) and drying, leading to cooked noodles before being processed further.
In the later stages, cooked noodles are placed into cups, and vegetables and spices are added. After this, the product is prepared for distribution through labelling and sealing, marking the completion of the cycle. In contrast, in natural processes such as the water cycle, the final stage often leads back to the beginning, making the sequence continuous.
Band 8.0
The process diagram depicts the preparation of instant noodles, following a series of steps. Overall, in the manufacturing process, flour is utilized for dough preparation, vegetables and spices are used as additives, and noodles are packed and sealed in cup-like containers for delivery.
In the first step, flour is brought from the storage silos, and along with oil and water in measured quantities, the flour is transferred to a mixer for dough preparation, using a thorough mixing technique. Secondly, the prepared dough is transferred onto rollers to make dough sheets, which are further utilized in the preparation of dough strips. Next, these dough strips are rolled to prepare noodle discs, and then cooking oil is brushed over the discs. Afterwards, the prepared noodle cakes are left to dry in the cups with vegetables and spices sprinkled on them. In the final step, the cups containing noodles are labelled and properly sealed for delivery.
In summary, the process of noodle manufacturing involves the following steps: dough preparation, formation of strips and noodle discs, addition of additives and spices, and finally packaging and labelling.
The diagram describes how to manufacture instant noodles using specific instruments.
Overall, this process consists of eight steps. It begins with storing flour in silos with a flour lorry and ends with labeling and sealing the labels in special dispossible cups
First step is storing flour in two huge,and it is added mixer with watwr and silos, to make dough ready for the dough shets . In Dough sheets, the dough come in to the same shape, the next stage is noodles discs ,the dough come in to the round shape.Than stage is Cooking ,the nodles discs is cooking with oil and dryin.,After drying, the noodles are placed into cups, where vegetables and spices are added to enhance flavor.
In the final stage, the cups are sealed and labeled before being distributed for sale. The labeling process ensures that all necessary information, such as brand name and ingredients, is clearly displayed on the packaging.