The diagram illustrates the process of manufacturing liquid chocolate from cocoa beans.
It is evident that chocolate is produced by using raw materials, which proceeds through ten stages.
At the first stage of creating chocolate, the red pods of cocoa trees are ripped. These trees are grown in South America, Africa, and Indonesia. Then, the white cocoa beans are harvested from the pods. In the third step, beans are fermented, and in the following stage, they are spread in the sun to dry. Subsequently, the cocoa beans are put into large sacks and then transported by train or lorry.
During the seventh stage, the products that have been transported are taken to the factory. In the next stage, the beans are roasted at a high temperature of 330 degrees Celsius. In the ninth step, they are separated into two groups, where the beans are crushed and the outer shell is removed. Finally, the inner part of the beans is pressed to produce liquid chocolate