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The image shows a flowchart representing the process of making different types of tea. The process starts with 'Leaf Growth,' followed by 'Plucking.' The next stage is 'Wilting (Withering),' followed by 'Steaming.' The process splits into two branches after steaming. The left branch shows 'Rolling' followed by 'Oven Drying,' leading to 'Green Tea.' The right branch shows 'Crushing,' followed by 'Full Fermentation,' 'Oven Drying,' and two types of tea: 'Large Leaf Black Tea' and 'Small Leaf Black Tea.' There is a middle branch from 'Rolling' that splits into 'Slight Fermentation' and 'Full Fermentation.' The 'Slight Fermentation' leads to 'Oolong Tea.' Lastly, there is a direct line from 'Plucking' to 'White Tea.'
Given the complexity of the image, the above description may not be entirely accurate.
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The chart illustrates different steps of the process of making tea leaves become five divergent kinds of tea.
Overall, all types of tea are produced from the same leaf, after being treated, it can produce different types of tea. The first three steps are the same for all five kinds of tea, when the leaf were grown, they will be plucked and then being withered but the nearly last steps of each kinds of tea are diffrent from each other depending on what manufacturing process is suitable for it.
To begin with, white tea is the only tea which is not being treated to become product. In contrast, green, oolong, large leaf black tea are all rolled but each of them will be steamed, fermented slightly, fermented fully respectively, especially the steaming on green tea will be done prior to rolling. And the last kind of tea, the small leaf black tea, it is crushed before being fully fermented. Eventually, all five different types of tea will be dried in the oven to be become products.
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