Process Diagram

Band 6+: Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

See all user-written answers on this topic

Image for topic: Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Our system will evaluate the answer based on this AI-generated description.

The image illustrates a process for making soft cheese involving sequential steps: mixing water and milk, cooling at 5°C for 2 hours, adding salt, fermentation at 37°C for 6 hours, evaporation at 100°C releasing steam for 8 hours, and cooling at 5°C for 8 hours, resulting in soft cheese and producing wastewater. Essential steps include mixing, cooling, and heating with specific time and temperature conditions detailed alongside icons for each process stage indicating liquid-to-thick mixture transition, mixer, heat, and filter.

Given the complexity of the image, the above description may not be entirely accurate.

Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!

Check it out

Note: Both the topic and the answer were created by one of our users.

The given flow chart illustrates how soft cheese is made.

Overall, it can be seen that there are five stages in this process, starting with milk blended together with water and ending with the final product all set to be consumed

In the first step, milk is mixed with fresh water. Then, this mixture is ready for the second step, which is the refrigerating process. At this stage, milk and water are stored in a specific cooling equipment to blend and freezes the mixture at a temperature 5 Celsius degrees at the same time. After 2 hours, salt is added and liquid is now brought to the fermentation stage where the mixture gets heated up constantly for 6 hours.

Having been completely fermented, this liquid lets off its steam via evaporation using a heat, which is up to 100 Celsius degrees. After an 8 hours-evaporation stage, the liquid becomes thick liquid and is put to chill at 5 Celsius degrees for 6 hours. In the final step, wastewater and soft cheese are sorted out via a special filter.

Word Count: 178

Check Your Answer On This Topic?

Check My Answer

Generate A Band-9 Sample Answer?

Generate A Sample

Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

liquid: 4

water: 3

mixture: 3

stage: 3

celsius: 3

degrees: 3

Try using synonyms for the above words

Task Response

The report covers the main stages of the soft cheese production process and provides relevant details about temperatures and durations. However, there are some inaccuracies and omissions, such as the final cooling time (8 hours, not 6) and the lack of comparison between stages. To improve, ensure all data is accurate and consider adding comparative statements to highlight significant changes or durations in the process.

Coherence & Cohesion

The report presents a clear overview of the cheese-making process, with a discernible flow from start to finish. The use of sequencing words like 'In the first step,' 'Then,' and 'After' helps guide the reader through the process. However, the transitions between some steps could be smoother to enhance the overall coherence. For instance, elaborating slightly on why each step is necessary could improve the logical flow. Paragraphing is generally well-managed, but consider consolidating very short paragraphs to improve cohesion.

Lexical Resource

The report employs adequate vocabulary to describe the cheese-making process. However, there's room to enhance the lexical resource by incorporating more specific and varied terms related to food processing and dairy production. For example, instead of repeatedly using 'mixture' and 'liquid,' try to use more descriptive words like 'solution', 'curd', or 'whey' where appropriate. Also, consider using synonyms to avoid repetition and demonstrate a broader vocabulary range.

Grammatical Range & Accuracy

The report demonstrates a reasonable command of grammar, but there are noticeable errors that affect clarity. For example, 'freezes the mixture at a temperature 5 Celsius degrees' contains awkward phrasing and incorrect verb usage. Similarly, 'After an 8 hours-evaporation stage' requires correction to 'After an 8-hour evaporation stage.' Pay closer attention to verb tense consistency, article usage, and correct phrasing to improve grammatical accuracy. Proofreading carefully for these types of errors will significantly enhance the report's overall quality.

Answers On The Same Topic:

Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram shows a process for making soft cheess step by step. The first step is adding water and milk in one boil and mix it to thick mixture.In the next step they cooking this mixture at 5 degrees for 2 hours and then they add salt by the way to fermentation they heating mix […]

Band 4+

Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The bar graph below depicts the process of manufacturing the gender cheese .Getting into the details portrayed, the soft cheese is attained a full 24 hour-cycle and calls for constant heating system and filter. First of all, water and milk is combined together. After that it is refrigerated for a whole 5 hours at 5C. […]

Band 5+

Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram elucidates the procedural methodology for soft cheese production in an industrial context. The process is characterized by a series of meticulously defined steps, commencing with the amalgamation of water and milk, followed by a cooling phase, fermentation, evaporation, and subsequent cooling, culminating in the final product of soft cheese. Initially, the process begins […]

Band 9

Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided illustration demonstrates the sequence of the process and detail how soft cheese is archived. Overall, this is a man-made process comprising five distinct steps commencing with the mixture of water and milk, concluding with cooling soft cheese. Initial, water and milk are poured in a machine having a mixer internal to blend with […]

Band 5+

See All

You should spend about 20 minutes on this task. The diagram shows the different stages in the production of lead. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The diagram illustrates the process by which rock containing lead and other metals is transformed into lead bars. Overall, the process consists of eight stages, beginning with mining the rock and ending with casting the purified lead into bars. These stages can be broadly grouped into three main phases: raw material preparation, production, and finalization. […]

Band 9

The smoked foods are popular wordwide because of their special flavour and their long life. The diagram below shows the structure of a home smokery and how it is used.

The picture reveals the details of a home smokery and explains the process ofsmoking meat and fish to give these products a special flavour and extend their shelf-life. Overall, making smoked products at home is a three-step linear process, during which is used to cook meat. Notably, a smokery has a straightforward structure, consisting of […]

Band 9

The smoked foods are popular wordwide because of their special flavour and their long life. The diagram below shows the structure of a home smokery and how it is used.

The process reveals the details of a home smokery and how is is used. Overall, making a home smokery at home is a three step linear process, during which burning logs is used to cook meat and fish. Notably, a home smokery has a straightforward structure, consisting of three pits, placed both below and above […]

Band 5+

You should spend about 20 minutes on this task. The diagram shows the different stages in the production of lead. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The provided diagrams illustrate the step-by-step procedure involved in the production of lead. Ranging from mining the rock to casting. Overall, it is a man-made, linear sequence consisting of 8 distinct stages, which is predominantly automated. The workflow initiates with the preparation of raw materials and concludes with the disposal of the final product. Initially, […]

Band 7+

The diagram below illustrates how aluminium cans are recycled. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram shows the recycling process of used aluminum cans, starting from initial collect and process to creation of new cans and their return to the market for reuse. Overall, this is a circular process consisting of seven main stages, divided into two parts: collection – preparation and recycling – production. The process begins with […]

Band 6+

See All

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Other Topics:

Plans & Pricing

Free

Premium