Process Diagram

Band 4+: • Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: • Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image displays a diagram of the soft cheese-making process, detailing the following steps: milk and culture mixing, fermentation for 30-60 minutes, liquid drainage, heating for 30 minutes, and cooling; starting with milk, then leading to stages named culture addition, fermentation, drainage (whey removal), heating, and ending with cooling, illustrating transformation into soft cheese ready for packaging.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The illustration shows the production process of making soft cheese.

Overall, what stands out from the diagram is that there are five stages in the whole process, beginnig with mixing water and milk, and ending with reducing temparature of final product.

To begin with, the water and milk both added to the mixer , after witch it is need to be cooled for two hours with 5C degree temparature. Before the fermentation stage started salt added to the former liquid. The fermentation process requires being heated, mixed and 6 hours.

At the fourth stage, the temperature in the reactor increased significantly, around 100C and starts evoporation process. In eight hours, gas go through the steam and remained liquid undergoes through the filter. The filter separates water from the final mixture. Finally, soft cheese needed to be cooled under 5C for 8 hours and water go to the place with wasten materials.

Word Count: 151

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

process: 4

water: 4

hours: 3

Try using synonyms for the above words

Task Response

The report attempts to describe the cheese-making process but contains significant inaccuracies and irrelevant details. The description of the stages is confused and doesn't accurately reflect the diagram. The organization is weak, and the language contains errors that impede understanding. To improve, focus on accurately identifying and describing the key stages of the process, using clear and precise language. Ensure the information presented directly relates to the diagram and avoid introducing extraneous details.

Coherence & Cohesion

The report lacks clear organization and logical flow. The description of the stages is difficult to follow due to missing transitions and unclear connections between steps. Paragraphing is not effectively used to separate ideas. Consider using more cohesive devices (e.g., 'then,' 'next,' 'after that') to guide the reader through the process. Focus on creating a clearer narrative structure.

Lexical Resource

The vocabulary used is basic and lacks precision. There are instances of incorrect word choice ('water and milk both added to the mixer') and imprecise descriptions. Expand your vocabulary related to food processing and use more specific terms to describe the actions and equipment involved. For example, instead of 'reducing temperature,' use 'cooling.' Also, avoid informal language.

Grammatical Range & Accuracy

The report contains numerous grammatical errors, including incorrect verb tenses ('beginnig,' 'was'), subject-verb agreement issues ('water and milk both added'), and incorrect preposition usage ('with 5C degree temparature'). Sentence structure is often awkward and unclear. Focus on improving your understanding of basic grammar rules and sentence construction. Proofread carefully to identify and correct errors.

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