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The image is a flowchart of a process with 11 steps, starting with "Hand Picking," and moving to "Transporting," "Washing," "Quality checking," "Cold storing," "Canning," "Corning/slicing," "Peeling," "Weighing/grading," "Sealing," "Cooking/sterilizing," "Labelling," "Storage," and ending with "Despatch." Each step is illustrated with a corresponding image, such as hands picking from a tree, a washing basin, a magnifying glass for quality control, a refrigerator for cold storage, canned goods for canning, sliced fruit for corning/slicing, peeled fruit for peeling, scales for weighing, a sealed can for sealing, a stovetop pot for cooking/sterilizing, labeled cans for labelling, shelved cans for storage, and a truck for despatch. There are no visible numerical data points, percentages, or categories.
Given the complexity of the image, the above description may not be entirely accurate.
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The picture illustrates the main stages involved making canned fruit
In general, there are two stages with consist of 14 steps beginning with picking fruit and ending with a delivering to supermarket.
At the first step of process fruit are picked by farmers and then transport to Factory. After being washed with clean water fruit are undergone quality checking to get rid of bruise ones. At the following stage they have stored in cold chamber at the temperature below 0 degrees Celsius .having been weighted and graded , fruit are removed unimportant part like skin. subsequently ,they are cored a half and sliced into small pieces. they are put in cans for canning afterwards
Once they’re stealed, they are cooked and sterilized at the moderate temperature. At the subsequent stage, cans of fruit are labeled. after being stored they are despatched to supermarket.
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