The images illustrate the process by which ketchup is produced. Overall, there are two main stages in this process: harvesting and delivering tomatoes to the factory, producing half-ready ketchup labeling, quality control, and distribution. Also, the process requires human labor and equipment to complete.
At the first step in ketchup production, tomatoes need to be picked, put in baskets, and sorted. The harvested tomatoes are then loaded into a truck to deliver them to the factory.
Once they have been transported, their skin, seeds, and stalk are removed, and then the tomatoes are crushed and boiled with sugar, vinegar, and salt. After being boiled, the ketchup is left for two hours and put in a special dish.
Finally, bottles are labeled and pass quality control. Upon the completion of these steps, ketchup bottles are put in the box and delivered to the supermarket, making them ready for distribution.