Band 7: The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant (User-Written IELTS Writing Task 1 Sample)

The charts illustrate the amount of nutrients eaten in common meals in the USA.

Overall, in the USA, dinner contains the highest quantity of sodium and saturated fats with snacks having a high proportion of added sugars. Breakfast has the lowest quantity of sodium and saturated fats.

Starting with the first meal of the day, the breakfast Americans eat has the lowest percentage of all the nutrients classes in a close range of 14 to 16 percent with minimal variation. Moving on to lunch, it appears that sodium has the highest proportion with 29 percent and added sugar having the least with 19 percent and saturated fats falls in the middle. Worthy of note is the small difference in the amount of added sugar and sodium found in breakfast and lunch. Conversely there is a marked difference between the size of sodium and added sugar consumed during dinner. Worthy of note is that the levels of sodium and saturated fats are highest at dinner when compared to other meals of the day but added sugar is on the lower end.

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The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The pie chart illustrates the information about median percentages in regular meals of three different nutrients ( Sodium, Saturated fat and Added sugar) considered to be unhygenic if overconsumed in the United States. Overall, the proportion of Sodium and Saturated fat is higher while taking Dinner and Added sugar in Snacks. All three nutrients occupied […]

Band 6+

The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The three pie charts illustrate the average proportions of sodium, saturated fat, and added sugar found in typical meals consumed in the USA, divided into breakfast, lunch, dinner, and snacks. Overall, dinner contributes the highest percentage of sodium and saturated fat, while snacks are the main source of added sugar. Breakfast consistently accounts for the […]

Band 9

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Band 5+

The diagrams below show changes of a cinema from 1980 until now. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 8+

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Band 7+

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Band 7+: The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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total percentge of films and ticket sales in different periods of time

The four bar charts compare the percentage of male and female students who achieved high grades (A and B) in five subjects at Parston School and the national average. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The diagrams below show changes of a cinema from 1980 until now. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

percentage of full workers holding a university degree and average salary of graduates

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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