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Band 9: The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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Image for topic: The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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The image contains three pie charts displaying average percentages of sodium, saturated fat, and added sugar in typical meals consumed in the USA. For sodium: Breakfast 14%, Lunch 29%, Dinner 43%, Snacks 14%. For saturated fat: Breakfast 21%, Lunch 26%, Dinner 37%, Snacks 16%. For added sugar: Breakfast 16%, Lunch 19%, Dinner 23%, Snacks 42%.

Given the complexity of the image, the above description may not be entirely accurate.

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The three pie charts illustrate the average proportions of sodium, saturated fat, and added sugar found in typical meals consumed in the USA, divided into breakfast, lunch, dinner, and snacks.

Overall, dinner contributes the highest percentage of sodium and saturated fat, while snacks are the main source of added sugar. Breakfast consistently accounts for the smallest share of all three nutrients.

In terms of sodium intake, dinner makes up the largest proportion at 43%, followed by lunch at 29%. Breakfast and snacks are equal, each representing 14% of total sodium consumption. A similar pattern is seen for saturated fat; dinner again dominates at 37% while lunch accounts for 26% and snacks for 21%. Breakfast contains the lowest proportion of saturated fat at just 16%.

By contrast, added sugar is most heavily consumed through snacks, which contribute 42% of the total. Dinner and lunch provide smaller shares at 23% and 19% respectively, while breakfast remains the lowest at 16%.

Word Count: 158

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

breakfast: 5

dinner: 5

sodium: 4

saturated: 4

lunch: 4

snacks: 4

added: 3

sugar: 3

while: 3

Try using synonyms for the above words

Task Response

The report effectively summarises the information presented in the pie charts, highlighting the main features and making relevant comparisons. The structure is clear, with an overview, followed by detailed descriptions of each nutrient. The language is precise and appropriate for the task.

Coherence & Cohesion

The report is well-organized and easy to follow. The information is presented logically, with a clear overview, followed by specific details and comparisons. Paragraphing is effective.

Lexical Resource

The report demonstrates a wide range of vocabulary used accurately and appropriately. The language is natural and sophisticated, enhancing the clarity and impact of the summary. Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

The report exhibits a wide range of grammatical structures with full flexibility and control. Grammar and punctuation are used correctly and appropriately throughout the report.

Answers On The Same Topic:

The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The pie chart illustrates the information about median percentages in regular meals of three different nutrients ( Sodium, Saturated fat and Added sugar) considered to be unhygenic if overconsumed in the United States. Overall, the proportion of Sodium and Saturated fat is higher while taking Dinner and Added sugar in Snacks. All three nutrients occupied […]

Band 6+

The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts illustrate the amount of nutrients eaten in common meals in the USA. Overall, in the USA, dinner contains the highest quantity of sodium and saturated fats with snacks having a high proportion of added sugars. Breakfast has the lowest quantity of sodium and saturated fats. Starting with the first meal of the day, […]

Band 7+

The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The pie charts illustrate the moderate proportion for three nutrients (sodium, saturated fat and sugar) that it is consumed in 4 meals It is evident that breakfast is the healthiest meal including the lowest nutrients by 16% for fat and sugar as well as 14% for sodium, also lunch is considerably increasing in the nutrients […]

Band 4+

The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

Band 5+

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Band 9: The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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