3 report(s) found.
The pie charts compare the distribution of water used for six products in 2004. Overall, it is evident that vegetables and vegetable and fruits remained dominant components in both charts, although their proportions increased and decreased respectively. Meanwhile, dandelion experienced the noticeable change, whereas the remaining categories underwent moderate fluctuations. In using water, vegetable accounted […]
The two pie charts compare the percentage of water consumption of six different agricultural products and their respective contributions to total income in 2004. Overall, it is clear that while vegetables were the most water-intensive product, fruits were the most economically valuable, yielding the highest share of the aggregate earnings. Additionally while some products showed […]
The first pie chart demonstrates the percentage of water used for six products in 2004. The second chart present the percentage of total income from products on same years. Overall, the large percentage of water used for vegetable and fruit. Fruit and dandelion were generated more income in 2004. Focusing on large categories, the greater […]