The pie charts compare the distribution of water used for six products in 2004.
Overall, it is evident that vegetables and vegetable and fruits remained dominant components in both charts, although their proportions increased and decreased respectively. Meanwhile, dandelion experienced the noticeable change, whereas the remaining categories underwent moderate fluctuations.
In using water, vegetable accounted for 46%, making it by far the most significant component. This was followed by fruits, which comprised 28%, whereas cereal represented a more modest share at 12%. Collectively, these three categories contributed 86% of the total. Meanwhile, lime recorded for 8%, while rice and dandelion accounted for only 3%, indicating that it made a negligible contribution to the overall distribution.
Turning to total income, fruits accounted for 40%, making it by far the most dominant component, whereas vegetable decreased to 31%. Notably, dandelion experienced the most pronounced shift, rising from 3% to 8%. Meanwhile, cereal and lime remained unchange, while rice declined slightly to 1%, suggesting that the overall pattern remained broadly similar despite some redistribution among the categories.