The diagram illustrates the manufacturing process of orange juice. Overall, the flowchart presents three pathways for orange juice production, beginning with fresh oranges being transported by lorries to the factories and finishing with the packaged product distributed to supermarkets.
Firstly, fresh oranges are transported by lorries to the factories, where they are carefully washed. Next, the oranges are extracted in a special machine, which also transfers the leftovers to animal feed. After removing the solid waste, the extraction machine converts the oranges into fresh juice. At this point, the orange juice production divides into two pathways.
The first pathway involves immediately packaging the fresh juice. Following this, the packages are distributed to supermarkets. The second pathway involves refrigerated trucks transporting the fresh juice to another factory, where the water is evaporated to obtain concentrated juice. Once concentrated, the juice goes through the process of canning before being stored in a warehouse. After some time, it is transported back to the factory to have water added back to it. After thorough packaging, this product is also distributed to supermarkets.
