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The image illustrates a five-stage process for producing bottled and canned carbonated drinks. Stage 1 involves water cleaning where raw water is filtered, softened, and treated with chemicals, followed by pumping to Stage 2. Stage 2 encompasses heating, evaporation, and carbonation where the water passes through electric heaters, a cooling pipe, and is mixed with carbon dioxide. In Stage 3, the carbonated water moves to a mixing tank for combining with coloring, syrup, and flavor. During Stage 4, this mixture undergoes filtering before being funneled into bottles and cans. Finally, Stage 5 involves packaging the finished products into boxes for distribution to supermarkets.
Given the complexity of the image, the above description may not be entirely accurate.
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The given diagram illustrates the production process of bottle and can carbonate drinks. The process consists several stages including cleaning, heating, mixing, filtering, and packaging.
Looking from an overall perspective, it can be seen that the process beginning with water cleaning, and ending with transportation to supermarket for consumption. Additionally, raw water becomes ready for drink after these stages:
First step involves raw water is filtered, and softened with chemicals. Then, water is pumped and heated by electric heaters. Carbonation process started after cooling pipe. Carbonated water is flowed through tube to mixing tank. Then, water is rotated, then added colour, syrup, flavour. Stage four is filtering and filling. Water is poured to bottles and cans, moreover, stored in containers. The final step is packaging. The product is packaged, and transported by delivery for consumption.
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