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The image illustrates a five-stage process for producing bottled and canned carbonated drinks. Stage 1 involves water cleaning where raw water is filtered, softened, and treated with chemicals, followed by pumping to Stage 2. Stage 2 encompasses heating, evaporation, and carbonation where the water passes through electric heaters, a cooling pipe, and is mixed with carbon dioxide. In Stage 3, the carbonated water moves to a mixing tank for combining with coloring, syrup, and flavor. During Stage 4, this mixture undergoes filtering before being funneled into bottles and cans. Finally, Stage 5 involves packaging the finished products into boxes for distribution to supermarkets.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of producing bottled and canned carbonated drinks.
Overall, the production involves several stages, beginning with the cleaning of raw water and ending with the packaging and distribution of the final products.
At the first stage, raw water is filtered to remove impurities and then chemically softened. After that, the water is pumped into electric heaters, where it is heated before passing through a cooling pipe. During this stage, carbon dioxide is added to the water to produce carbonation.
Next, the carbonated water flows into a mixing tank, where colouring, syrup and flavourings are added. Once the mixture is complete, it is filtered again to ensure purity. The finished drink is then poured into bottles and cans. In the final stage, these containers are packaged and transported to supermarkets, where they are ready for consumption.
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