The diagram illustrates information about the manufacture process of coconut candy.
Overall, what stands out from the picture is that there are seven main stages, beginning with filling the wok with coconut juice and ending with removing the mould from the candy.
The initial stage is that the wok is filled carefully with coconut juice, and then the stove is ignited. Once it has been ignited, the coconut oil is boiled for approximately 90 minutes. The next step is that it is mixed constantly until the oil thickens and becomes viscous. Next, the wok, which is filled with coconut oil is taken off the stove and placed on a used tire.
Subsequently, the syrup is thoroughly poured into small moulds, which we typically call them bowls. After being formed into the bowl, it is then removed from the mould when it has hardened sufficiently. Eventually, the coconut candy is prepared and ready to transport to the supermarket, where customers can purchase it.
