Our system will evaluate the answer based on this AI-generated description.
The image depicts a flowchart of the soft cheese-making process, starting with mixing water and milk and cooling at 5°C/2 hours, then adding salt and fermenting at 35°C/6 hours resulting in liquid. The liquid undergoes evaporation at 100°C/8 hours producing a thick liquid which is then steamed, cooled at 5°C/6 hours, filtered and results in soft cheese and waste water. There are symbols indicating mixing, cooling, heating, and filtering throughout the process.
Given the complexity of the image, the above description may not be entirely accurate.
Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!
Note: Both the topic and the answer were created by one of our users.
The provided diagram depicts how the soft cheese is produced.
Overall, this man-made and linear process involves working with water and milk, including mixing, cooling and fermenting these products. After evaporation, the final product is cooled down.
Initially, milk and water are mixed together, then this mixture undergo cooling stage where salt is added before fermentation. At 35 degree for 6 hours, this liquid being fermented and heated. The further step involves evaporating the mixture of milk and water at 100 degree for 8 hours which release steam. Finally, it cooled at 5 degree for 6 hours which make thick liquid from liquid and by using one filter ready product is obtained, while other filter produces waste water.
Word Count: 118
