Our system will evaluate the answer based on this AI-generated description.
The image depicts a flowchart of the soft cheese-making process, starting with mixing water and milk and cooling at 5°C/2 hours, then adding salt and fermenting at 35°C/6 hours resulting in liquid. The liquid undergoes evaporation at 100°C/8 hours producing a thick liquid which is then steamed, cooled at 5°C/6 hours, filtered and results in soft cheese and waste water. There are symbols indicating mixing, cooling, heating, and filtering throughout the process.
Given the complexity of the image, the above description may not be entirely accurate.
Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!
Note: Both the topic and the answer were created by one of our users.
The diagram illustrates the malnufacturing soft cheese process.
Overall, the process is separated into two primary steps. First is some small steps with raw ingredient. Then the second progress is using heat and high technology to make soft cheese.
Initially, the first step is to put some kind of raw materials such as milk and water together to mix them up and then keep it cool in five celsius degree in about two hours. Before going to the next step, they add some salt into the product, wait for it for two hours to fermentate in thirty five celsius.
Subsequently, the second main step is to steam the product in a hundred celsius for about eight hours. Then keep it cool in five celsius in eight hours, then filter some waste water to form our product – soft cheese.
Word Count: 139
