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Process Diagram

Band 4+: The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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The image depicts a flowchart of the soft cheese-making process, starting with mixing water and milk and cooling at 5°C/2 hours, then adding salt and fermenting at 35°C/6 hours resulting in liquid. The liquid undergoes evaporation at 100°C/8 hours producing a thick liquid which is then steamed, cooled at 5°C/6 hours, filtered and results in soft cheese and waste water. There are symbols indicating mixing, cooling, heating, and filtering throughout the process.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The given diagram illustrates information about the process of making soft cheese with some methods.

Overall, it is clear evident that making cheese involves five distinct stages. Beginning with mixed by water and milk ad ending with filtered soft cheese.

At the begining of the process, water and milk mixed together and next the mixiing water and milk cooled with 5 deegre celcius at 2 hour. Then, liquid transformed into thick liquid and goes to fermetion and heated at 35 degree celcius around 2 hours, also after cooling, salt are separated.

In addition, after fermentation goes to evaporation and then evaporated by 100 degree celcius around 8 hours, following this, after evaporated it goes into steam. Subsequently, cooled the mixing with 5 deegree celcius around 8 hours and after cooled it devieded into to part either filter and converted into waste water or at the last stage filter into soft cheese.

Word Count: 151

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Overall Band Score

4.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

water: 4

celcius: 4

after: 4

cheese: 3

cooled: 3

around: 3

hours: 3

Try using synonyms for the above words

Task Response

The report provides a general overview of the soft cheese-making process, identifying the main stages. However, the description lacks precision and clarity in some areas, and there are inaccuracies in the details provided. To improve, focus on providing more accurate and specific information about each stage, including temperatures and durations. Also, ensure the language is clear and grammatically correct.

Coherence & Cohesion

The report lacks clear organization and paragraphing, making it difficult to follow the process. The flow of information is disjointed, and transitions between stages are not smooth. Consider using more cohesive devices and organizing the information into logical paragraphs, each focusing on a specific stage or aspect of the process.

Lexical Resource

The vocabulary used is basic and repetitive, with limited use of specific terms related to cheese-making. There are also instances of inaccurate word choice. To improve, try to incorporate more precise and varied vocabulary related to the process, such as 'coagulation,' 'curdling,' or 'whey separation.' Use a thesaurus to find synonyms and expand your lexical range.

Grammatical Range & Accuracy

The report contains numerous grammatical errors, including incorrect verb tenses, subject-verb agreement issues, and awkward sentence structures. These errors significantly impede understanding. Focus on improving your understanding of basic grammar rules and sentence construction. Proofread carefully to identify and correct errors.

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Band 4+: The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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