I will describe a dish I would like to learn to cook. It is in my plans right now. So I will describe mochi. It’s a Japanese dessert, Asian dessert, which contains of a jelly soft shell and cheese, cottage cheese, waste and fruits inside part. And it’s not a trivial recipe because it needs some special ingredients like first of all it’s a special rice flour and it’s not just rice flour which you can buy in any grocery it’s a special glueable rice floor which I couldn’t find for some days and they found it in local marketplace. I also need food colors to color that soft shell. It is a really important part because if you just use its natural color it’s not really appealing. You know, it’s just kind of yellow but not bright yellow. It’s more organic color which is not fascinating by itself. And I also need to think about how I will substitute that fatty cheese inside and sugar-based I want to add some fresh cottage cheese. I want to add some fresh cottage cheese. I want to add some fresh cottage cheese. I want to add some fresh cottage cheese. I want to add some fresh cottage cheese. I want to add some fresh cottage cheese. I want to add some fresh cottage cheese. to lower carbon hydrates in the dish.
Band 5+: Describe a dish you enjoy cooking or would like to learn to cook. You should say: what the dish is what ingredients are needed to make it how it is prepared and explain why you enjoy cooking it (or want to learn it).
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Polished transcript:
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I will describe a dish I would like to learn to cook. It is in my plans right now. So I will describe mochi. It's a Japanese dessert, an Asian dessert, which consists of a jelly soft shell and cottage cheese, with fruits inside. It's not a trivial recipe because it requires some special ingredients. First of all, it's a special rice flour, and it's not just any rice flour that you can buy in any grocery store; it's a special glutinous rice flour, which I couldn't find for some days, but I found it in a local marketplace. I also need food coloring to color that soft shell. This is really important because if you just use its natural color, it's not very appealing. You know, it's just kind of yellow but not bright yellow. It's more of an organic color, which is not fascinating by itself. I also need to think about how I will substitute the fatty cheese inside, and I want to add some fresh cottage cheese to lower the carbohydrates in the dish. I want to add some fresh cottage cheese. I want to add some fresh cottage cheese. I want to add some fresh cottage cheese. I want to add some fresh cottage cheese. I want to add some fresh cottage cheese. I want to add some fresh cottage cheese.
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Speaking Time: 90 seconds