The diagram illustrates the process of producing ethanol fuel from corn.
Overall, there are several stages in the production of ethanol fuel, starting with storing and milling corn and ending with transporting the final product. In addition, water is added during the cooking stage, and the process includes fermenting and purifying ethanol.
First, corn is stored before it is milled into smaller pieces. After that, the corn is cooked for four hours, and water is added during this stage. Next, the cooked mixture is fermented for 48 hours.
After the fermentation process, the material is separated into two parts: a solid by-product and a liquid. The liquid part is then purified for five hours to produce ethanol fuel.
Finally, the purified ethanol is stored again before being transported to different places for use. Overall, fermentation takes the longest time in the process, while cooking and purifying require fewer hours.
