I’m delighted to talk about this topic and the food I’d like to describe is something unique to my village. It’s made from garlic. To be honest, I’m not entirely sure what the exact English name is, but it seems it has sweet flavour. So I’ll just call it garlic. This dish holds a special place in our local culture and is particularly popular during New Year celebrations. People usually eat it during New Year, unlike vegetable or meat dishes that are cooked as a main course. This food is more like a side dish. It is usually served in a small bowl with just a couple of garlic soaked in a sweet syrup. When people want to eat it, they need to break the garlic into small pieces and peel off the skin and then eat them bite by bite, just like eating an orange. It’s not something you’d consume in a large amount, but it’s always on the table during the fast season. In my hometown, sweet garlic has some special meanings. According to my grandma, in the past garlic is deep. To have the ability to kill germs because of its strong smell, look back in the day. During the New Year’s ritual, people would chew garlic and step over a fire pit, which symbolizes the burning away of old and freezing up fresh start. As for me, I think it’s just a festival food. The reason why we don’t eat it today every day is probably because of its odor. It’s quite strong and not very pleasant.
Band 7+: Describe a kind of food people eat during the special event
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I'm delighted to talk about this topic, and the food I'd like to describe is something unique to my village. It's made from garlic. To be honest, I'm not entirely sure what the exact English name is, but it seems to have a sweet flavor. So I'll just call it garlic. This dish holds a special place in our local culture and is particularly popular during New Year celebrations. People usually eat it during New Year, unlike vegetable or meat dishes that are cooked as a main course. This food is more like a side dish. It is usually served in a small bowl with just a couple of garlic cloves soaked in a sweet syrup. When people want to eat it, they need to break the garlic into small pieces, peel off the skin, and then eat them bite by bite, just like eating an orange. It's not something you'd consume in a large amount, but it's always on the table during the fasting season. In my hometown, sweet garlic has some special meanings. According to my grandma, in the past, garlic was believed to have the ability to kill germs because of its strong smell. Back in the day, during the New Year's ritual, people would chew garlic and step over a fire pit, which symbolizes burning away the old and embracing a fresh start. As for me, I think it's just a festival food. The reason why we don't eat it every day is probably because of its odor. It's quite strong and not very pleasant.
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Speaking Time: 104 seconds