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The image displays a nine-step process diagram of making cherry jam with associated verbs listed beneath: add, check, collect, cook, put, remove, shake, spread, stick, take, transport, and wash. Step 1 involves spreading a sheet under a tree and shaking it. Step 2 depicts the transportation of cherries. Step 3 shows checking the cherries. Step 4 presents the washing of cherries with water. Step 5 illustrates cooking with stirring. Step 6 involves filling jars with cherry jam. Step 7 is the process of sticking labels on jars. Step 8 shows jars being stored in boxes. Finally, step 9 represents the checking for quality of the cherry jam product. Two fill-in-the-blank sentences are given: "A sheet is _______ on the ground and the tree is _______ to get the cherries." and "The cherries are _______ and _______ to the processing plant."
Given the complexity of the image, the above description may not be entirely accurate.
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Have you eaten cherry jam? The cherry jam is commonly used on bread, toast, pancakes, or as a filling for desserts.
Cherry jam which you find in the supermarket has actually gone through a long process of production. Here is the process of making cherry jam:
The first, cherries are shaken from the tree and fallen to the ground beneath the tree. The second, the cherries are collected in containers and taken to the cherry processing factory. The third, the cherries are separated from their leaves and stems in a grinding machine. Then, the cherries are washed until clean. Next, the seed inside the cherries are removed using a separating machine. After that, sugar, lemon juice, and other ingredients like pectin added to the dough along with the cherries. The next step is quality control before the dough is packaged. This is to identify the good and bad quality of the cherry jam. At last, the cherry jam is placed in to the jar and labelled by stickers. And the cherry jam is ready to be marketed.
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