The illustrations provide insight into the intricate steps followed during the process of producing a beloved dairy product. Broadly speaking, this process comprises 6 key stages, commencing with the domestication of cows and culminating in consumption.
The first stage involves milking cattle every 12 hours using specialized machinery before storing the extracted milk in a refrigerator. Following this step, the chilled dairy is dispatched to a milk manufacturing factory in order that it can either undergo churning to be transformed into solid products such as cheese, cream and butter or be kept as milk.
Once the liquid product has been pasteurized properly to rid it of any health-threatening bacteria it might have, the finalized beverage is delicately packaged by machine. Ultimately, the finished products that are rich in calcium, whether it be in liquid or solid form, are transported to their selling destinations where they enter the mass-consumption stage of this process.