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The image is a diagram showing the manufacturing process for making sugar from sugar cane in six steps: 1) Sugar cane is harvested using large machinery and carried on a conveyor belt, 2) Crushing of sugar cane, 3) Purifying juice with the addition of limestone filter, 4) Evaporation of liquid to form sugar crystal, 5) Centrifuge to separate sugar crystals from syrup, and 6) Drying and cooling of sugar crystals. The diagram includes illustrations of sugar cane, machinery, limestone filter, evaporator, centrifuge, and a bag of sugar.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram beneath indicate the process involved in the extraction of sugar from sugar cane
Over all, there are seven steps involved in the making of sugar from sugar cane. The process begins with growing of sugars cane for 12 to 18 months to drying and cooling of the sugar.
To begin with, the sugar cane is grown for 12 to 18 months. It is then been harvested either by a machine or by the farmers. It is then squeezed by a squeezing machine in order to extract juice from it.
After that, the purified sugar cane juice is then put into a lime stone filter to filter it. It is then put on fire for evaporation to take place which make the juice turn into a syrup. It is then centrifuged to separate crystals from the syrup. The last stage involves the drying and cooling of the crystals to form a sugar
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