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The image displays a ten-step visual process on how chocolate is made, starting with cacao trees bearing ripe red pods grown in South America, Africa, and Indonesia, then harvested and white cocoa beans extracted. The beans are fermented, spread in sun to dry, and put in large sacks. Next, they are transported by train or lorry to a factory, roasted, crushed to remove the outer shell, and the inner part pressed to produce liquid chocolate.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagramm illustrates the process through which chocolate is produced.In general,the whole process consists of 10 steps,from picking ripe red pods from a cacao tree to making a liquid chocolate.
The process of producing chocolate begins with picking red pods and harvesting them in order to take white cacao beans.Next they are furmented after which they are spread in sun to dry.Having been dried,beans are put in large sacks,so that it can be transported to the factory by train or lorry.
Once sacks have delivered to factory,they are reasted for 350 degree after which they are crushed by removing their outer sheil.Finally,they press the inner part,so that, liquid chocolate is produced
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