The diagram illustrated two different processes for producing black tea.
Overall, processes begin with picking fresh tea leaves by only bud and 2 top leaves picked for good quality tea. Finally, firing on in oven and hot air dryers.
First, picking fresh tea leaves and only bud, 2 top leaves picked for good quality tea. After, the tea leaves are dried, about 60% moisture out. After withering, processes is divided into two methods. In the traditional method. leaves are broken help enzymes released from leaves. In the modern method, leaves cut, torn and curled create small pieces and quick processed.
Next, both types of tea leaves undergo the same process oxidation and fermentation. Rolled leaves spread on tiles or cement and the enzymes react with the air cause leaves change to copper colour. Finally, firing on in the oven or drying on hot air dryers, 97% moisture out ( in total). The flavour and aroma released,
