OK, back to the serving points in the Food Hall, which will all have side dishes, desserts and drinks on sale, as well as main courses.
One serving point we call World Adventures. This will serve a different country’s cuisine each day, maybe Chinese one day and Lebanese the next. The menus will be planned for a week at a time, so pupils will know what’s going to be available the whole of the week.
Street Life is also international, with food from three particular cultures. We’ll ask pupils to make suggestions, so perhaps sometimes there’ll be food from Thailand, Ethiopia and Mexico, and then one of them will be replaced by Jamaican food for a week or two.
The Speedy Italian serving point will cater particularly for the many pupils who don’t eat meat or fish: they can be sure that all the food served there is suitable for them. There’ll be plenty of variety, so they shouldn’t get bored with the food.
3 out of 3
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